This recipe is made with ingredients to revitalise the skin
You will need:
4 organic chicken breasts – skinless and boneless – butterflied
Marinate overnight or for a couple hours in:
2 tbls honey, 2 tbls soy sauce, 1½ sesame oil
1 750ml tub of Dr Broth Ginger Chilli bone broth
2 cups Basmati rice
2 cinnamon sticks
1 pinch saffron
Spring onion chopped
Coriander leaves – picked
For the Rice: Preheat the oven to 180˚C
In a small saucepan, warm the bone broth with the cinnamon, cloves andsaffron
In a deep sided baking dish or pot, stir the rice and the infused bonebroth together.
Cover and bake for 30 min, then remove from the oven.
In the meantime, get a grill hot on the stove top and grill thebutterflied chicken.
Serve the chicken sliced with the rice and garnish with sesame seeds,spring onion and coriander leaves.
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